Breakfast Offerings

Freshly Scrambled eggs, smoked apple wood Bacon, Candied Pecan French Toast,

Caramelized Onion and Three Cheese Quiche, Cheese Blintz

Antipasto Table

Assorted Cheese Board, Marinated Sundried Tomatoes, Fresh Mozzarella, Salami, Pepperoni, Roasted Peppers, Grilled Artichokes, Roasted Tomatoes, Marinated Olives, Grilled Vegetables

Extra Virgin Olive Oil, Balsamic Vinegar, Ciabatta, Baguettes, and Focaccia

Salads

Caesar Style Salad

Fresh Seasonal Fruit Salad

Strawberries, Goat Cheese with balsamic vinaigrette

Mediterranean Orzo Salad

Orange, Fig, and feta with arugula with blood orange vinaigrette

Slider Bar

Pork Belly

Char Broiled Burgers

Chicken Cutlet

Assorted Toppings and Spreads

Carving Board
Oven Roasted Prime Rib with au jus, horseradish cream

                                     Herb Butter Roasted Turkey Breast with Homestyle Gravy

Entrées and Sides
Teriyaki Glazed Salmon with Pineapple Salsa

Spicy Caribbean Style Chicken Thighs

Dry Rubbed Pork Ribs

Burnt Broccoli with Garlic

Creamy Mashed Potatoes

Crispy Brussel Sprouts with Bacon

Gatsby Roasted Potatoes

Three Cheese Macaroni and Cheese

Chicken Fingers and Fries

Dessert Table

Assorted Pastries, Pies, and Tortes

Cookies, Brownies, and more